In 2005, their daughter Aurore Antier and Renaud Dugoujon
arrived at The Restaurant La Cave.
They modernize the spirit of the cooking and the establishment.
In 2012, they take the management.
Antier family, owner of the " Domaine de Cray ",
was using a troglodyte cave for
the wine maturation process.
This cave, too far away from the vineyard, has been released.
The idea was to use this cave offering a lot of possibilities
in order to create a friendly atmosphere place.
The Restaurant La Cave was born !...