... Renaud Dugoujon designs his vegetable garden ...
In parallel with his job, our chef Renaud Dugoujon starts with permaculture gardening.
This new challenge aims to eat better and healthier.
The production of the garden is entended for professionals and individuals.
The Restaurant La Cave will be the first client...
The gardener works only seasonal vegetables and fruits such as :
Squash - Zucchini - Melons -
Potatoes - Peas - Radish -
Old tomatoes...
But also aromatic herbs and edible and honey flowers.
Implantation of hives our garden
Hives are installed in our garden. Michael Preteseille, beekeeper in Civray-de-Touraine,
harvest our honey which is used in cooking in the elaboration of our recipes.
